Register Log In Submit Recipe

  • Home
  • Recipes
    • English Recipes
    • Ricette Italiane
    • Deutsche Rezepte
    • Favourite Recipes
    • Most Liked Recipes
    • Most Viewed Recipes
    • Top Authors
    • Top Rated Recipes
  • Category List
  • Video Recipes
  • Suppliers
  • Search
  • Contact

Veggie / Vegan Burger Using Special Ingredients Easy Binder®


Ingredients

  • Ingredients (To make 1kg of finished product)
  • 713g Blended or Finely Chopped Vegetables
  • 250g Cold Water
  • 25g Special Ingredients Easy Binder
  • 8g Salt
  • 2g Black Pepper
  • 1g Parsley
  • 1g Garlic Powder or 1-2g of Fresh Garlic

Steps

  • Step 1

    Add 25g of Easy Binder to 250g of cold water Blend together using a stick blender or a hand blender for a few seconds to make the Easy Binder solution.

  • Step 2

    Mix all your ingredients and the Easy Binder solution together, use either an electric mixer or mix by hand in a large bowl with a spatula for 2-5 minutes until well mixed.

  • Step 3

    You Now Have 3 Options:

    1. Put your mixture into moulds making sure each mould is full and compact with no air bubbles.
    2. Vacuum pack each burger to remove air and compact.
    3. Shape and compact your burgers by hand squeezing out any air. Then wrap tightly in cling film.
  • Step 4

    Store in the refrigerator (temperature 2-5ºC), for between 8 to 24 hours until set.

  • Step 5

    Your burgers are now ready to cook, freeze or slice.


Recipe tags: easy binder, special ingredients, special ingredients recipes, vegan, vegan burger, Vegetarian, Vegetarian burger
Leave Comment

or cancel reply

  • author By specialingredientsltd
  • Category: Easy Binder®English RecipesSpecial Ingredients RecipesVeganVegetarian
  • Difficulty Level:
  • Ratings:
  • Created: September 12, 2018
Similar Recipes
  • Vegan Gummy Bears Using Special Ingredients Vegi Gel®
  • Red Thai Curry Noodles Using Special Ingredients Agar Agar Powder
  • Peanut Butter Panna Cotta Using Special Ingredients Vegi Gel®
Most Liked Recipes
  • Cranberry Fluid Gel Using Special Ingredients Ultratex

    4

  • Mousse Di Cioccolato, Purè Di Clementine E Crackle Crystal Al Cioccolato

    3

  • Risotto, sfera di bisque, gambero crudo, aria di olio all’erba cipollina

    3

  • Sferificazione di Aglio e prezzemolo

    2

  • Hamburger di Manzo al formaggio con Special Ingredients Easy Binder®

    2

Most Viewed Recipes
  • Bubble Cocktails

    11515

  • Gin & Tonic Spheres Using Reverse Spherification Technique

    5677

  • Cranberry Fluid Gel Using Special Ingredients Ultratex

    3948

  • Sfere Gin E Tonic Con La Tecnica Di Sferificazione Inversa

    3537

  • Risotto, sfera di bisque, gambero crudo, aria di olio all’erba cipollina

    3116

Top Rated Recipes
  • Mushroom Dashi Terrine Using Vegi Gel®

  • Enzyme Peeled Orange Segments Using Pectinex

  • Beetroot Balsamic Spheres

  • Coconut Mousse Using Carrageenan

  • Chocolate Shells With Orange Puree And Enzyme Peeled Orange Segments Using Ultratex & Pectinex

Favourite Recipes
  • Gelato al Caramello

    1

  • Carbone di zucchero

    1

  • Bellini con spuma di lamponi e rosa inglese

    1

  • Sfere Gin E Tonic Con La Tecnica Di Sferificazione Inversa

    1

  • Red Thai Curry Noodles Using Special Ingredients Agar Agar Powder

    1

All rights reserved © Modern Recipes 2018