Place Chicken,Tandoori Paste, Lemon juice, Spring Onions and Coriander in a blender and blend and until combined.

Add the Easy Binder, Salt, Pepper and blend.

Place the mixture onto a sheet of clingfilm and roll the mix tightly into a sausage. Allow to set in the fridge overnight.

Cut off the ends of the sausage and slice into discs, remove cling film.

Pan fry as required.