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Strawberry Panacotta Using Special Ingredients Carrageenan Iota

Ingredients

  • 200g Fresh Strawberries
  • 100ml Single Cream
  • 2.25g Special Ingredients Carrageenan Iota
  • 20g Sugar

Steps

  • Step 1

    Make a strawberry puree by blending the strawberries, then mix in the cream.

  • Step 2

    Mix the Carrageenan Iota with the sugar and then blend into the liquid with a hand blender.

  • Step 3

    Heat to approximately 60°C.

  • Step 4

    Pour into a large hemisphere mould or glass and leave in the fridge to set.

Recipe tags: Carrageenan Iota, panacotta, special ingredients recipes
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  • author By specialingredientsltd
  • Category: CarrageenanEnglish RecipesPanacottaSpecial Ingredients Recipes
  • Difficulty Level:
  • Ratings:
  • Created: October 5, 2018
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