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Spicchi Di Arancia Sbucciata Con Enzimi Usando Pectinex

Ingredients

  • 800g di acqua
  • 16g Special Ingredients Pectinex

Steps

  • Step 1

    Combina Acqua e Pectinex.

  • Step 2

    Inserisci gli spicchi di arancia nella miscela e lascia a temperatura ambiente per 2 ore.

  • Step 3

    L’enzima rimuoverà la membrana lasciandoti gli spicchi di arancia perfettamente sbucciati.

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  • author By Specialingredients italia
  • Category: Italian RicetteSpecial Ingredients ITALIA Ricette
  • Difficulty Level:
  • Ratings:
  • Created: April 4, 2018
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