Raspberry & Rose Fizz Using Lecithin Powder & English Rose Flavour Drop
Raspberry & Rose Fizz Using Lecithin Powder & English Rose Flavour Drop
Ingredients
75g Fresh Raspberries
25g Lemon Juice
150g Water
50g Rose water
100g Sugar
5g Special Ingredients Soya Lecithin Powder
Special Ingredients English Rose Flavour Drops
Steps
Step 1
Place all the ingredients together in a blender and blitz for a minute to combine
Step 2
Angle the head of a stick blender so that it is partially submerged in the liquid and blend to produce a light airy foam. When ready to serve spoon this light foam off the top of the liquid.
By specialingredientsltd
modernrecipes
July 17, 2017 @ 3:38 pm
Nice Work!! Keep Them Coming!!
adventurechef
September 20, 2018 @ 7:38 pm
Great
Tasty_Chef
September 20, 2018 @ 7:53 pm
.