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Pomegranate And Rose Jellies Using Special Ingredients Vegi Gel & Special Ingredients English Rose Flavour Drop


Ingredients

  • 20g Special Ingredients Vegi Gel
  • 175g Strawberries
  • 250 ml Fresh Pomegranate Juice
  • 50g Caster Sugar
  • 5ml Special Ingredients English Rose Flavour Drop
  • 20g Pomegranate Seeds To Decorate

Steps

  • Step 1

    Remove the green hulls from the strawberries, wash and pat dry. Roughly chop the strawberries and put in a blender or food processor with 50ml (2fl.oz) pomegranate juice and blend for a few seconds until smooth.

  • Step 2

    Put the Vegi Gel in a bowl and blend with 250ml (9fl.oz) cold water and pour into a clean saucepan.

  • Step 3

    Push the strawberry mixture through a fine sieve into the Vegi Gel. Add the remaining pomegranate juice and mix well.

  • Step 4

    Add the sugar. Heat while stirring, until the sugar has dissolved. Raise the heat and bring to the boil. Remove from the heat, mix in the Rose Flavour.

  • Step 5

    Working quickly, pour the mixture equally into 4 x 150ml (¼ pt) pudding basins or jelly moulds. Allow to cool completely then chill for at least 2 hours.

  • Step 6

    To serve, dip the moulds in very hot water for a few seconds to loosen the jellies and invert on to serving plates. Serve with pomegranate seeds and rose petals to decorate.


Recipe tags: English Rose Fklavour Drop, Jellies, special ingredients recipes, vegi gel
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  • author By specialingredientsltd
  • Category: English RecipesFlavour DropsSpecial Ingredients RecipesVegi Gel
  • Difficulty Level:
  • Ratings:
  • Created: January 2, 2019
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