Prepare the white wine by adding 1g of Sodium Alginate to 100g of wine, blend and leave to stand for 2 hours.

Then prepare the calcium bath by adding 4g of Calcium Lactate to 200g of water.

With a pipette insert small drops of wine solution into the calcium bath.

Wait 1 minute.

Use a spoon to gently remove the balls and wash them in a bowl with clean water.

Serve Immediately.