Parma Ham And Nectarine Fluid Gel Using Special Ingredients Zorbit And Ultratex - @maisie_munchies

Parma Ham And Nectarine Fluid Gel Using Special Ingredients Zorbit And Ultratex – @maisie_munchies

Recipe Created By: Maisie Campbell @maisies_munchies

Ingredients

Applewood Smoked Cheese
Parma Ham
Olive Oil Powder
2 tbsp Olive Oil
Rosemary
2 tsps Special Ingredients Zorbit
Nectarine Fluid Gel
200g Fresh Nectarine Juice
100g Sugar
20g Special Ingredients Ultratex

Steps

Step 1
Cut The Applewood Smoked Cheese Into Small Cubes
Step 2
Wrap The Cheese Cubes With The Parma Ham Before Frying.
Olive Oil Powder
Step 1
Mix 2 tbsp of Olive Oil And Some Blitzed Rosemary with 4 tbsp of Special Ingredients Zorbit. Adding Salt to Season.
Nectarine Fluid Gel
Step 1
Mix The Fresh Necterine Juice And Sugar Together Then Gradually Add the Ultratex.

We served this with Halved Slices of Apple Brushed with Butter and Sugar.