Blend 200g of milk and Gelato Damare Ice Cream Pro Mix.
Put the mix in a small saucepan on the stove and bring it gently up to a temperature of 80 ° C stirring continuously throughout.
Continue to simmer for 5 minutes.
Remove the mixture from the heat.
Add the remaining 374g of milk and 210g of fresh cream to the mix.
Add the 5 drops of Special Ingredients Xmas Pudding Flavor Drops.
Add the 150 grams of panettone.
Blend everything together for 2 minutes.
Put the mixture in a sealed container and refrigerate for 24 hours.
Put the Mix into your Ice Cream Maker.
Remove from the Ice Cream Maker add the raisins and Sugar Sprinkles.
Your Gelato Damare Panettone is ready to serve.