Gradually add a little of the Zorbit at a time into the olive oil until it thickens and forms a powder, then season this powder with Maldon salt.

This is so easy and can be judged by the required texture so you don’t need exact amounts. Just add Zorbit gradually until you achieve the texture you want. This technique can be used for a range of flavoured oils. Serving suggestion – Serve with fresh salad vegetables or as an unusual way to add richness to a dessert.