Put the mix in a small saucepan on the stove and bring it gently up to a temperature of 80 ° C stirring continuously throughout with a whisk.
Add 5 drops of Special Ingredients Vanilla Extract and continue to simmer for 5 minutes.
Remove the mixture from the heat.
Add the remaining 374g of milk and 210g of fresh cream to the mix.
Blend everything together for 2 minutes.
Put the mixture in a sealed container and refrigerate for 4-12 hours.
Put the Mix into the Ice Cream maker.
Break the Nougat into small pieces.
When the ice cream is ready, add the nougat and mix with a spoon, if it melts you put in the freezer fo 1 hour.
Your Gelato Damare Nougat Ice Cream is ready to serve.