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gelato torroncino
  • gelato torroncino
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Nougat Ice Cream Using Gelato Damare Pro Gelato Ice Cream Base Mix


Ingredients

  • 215g Ice Cream Damare Ice Cream Pro Mix
  • 574g Whole Milk
  • 210g Fresh Cream with 35% fat (M.G. on the label)
  • 200g Hard Nougat of excellent quality
  • 5 drops Special Ingredients Bourbon Vanilla Extract

Steps

  • Step 1
    Blend 200g of milk and Gelato Damare Ice Cream Pro Mix.

  • Step 2

    Put the mix in a small saucepan on the stove and bring it gently up to a temperature of 80 ° C stirring continuously throughout with a whisk.

  • Step 3

    Add 5 drops of Special Ingredients Vanilla Extract and continue to simmer for 5 minutes.

  • Step 4

    Remove the mixture from the heat.

  • Step 5

    Add the remaining 374g of milk and 210g of fresh cream to the mix.

  • Step 6

    Blend everything together for 2 minutes.

  • Step 7

    Put the mixture in a sealed container and refrigerate for 4-12 hours.

  • Step 8

    Put the Mix into the Ice Cream maker.

  • Step 9

    Break the Nougat into small pieces.

  • Step 10

    When the ice cream is ready, add the nougat and mix with a spoon, if it melts you put in the freezer fo 1 hour.

  • Step 11

    Your Gelato Damare Nougat Ice Cream is ready to serve.


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  • author By modernrecipes
  • Category: All RecipesEnglish RecipesGelato Damare English RecipesIce Cream & Sorbet
  • Difficulty Level:
  • Ratings:
  • Created: July 30, 2019
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