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Mushroom Dashi Terrine Using Vegi Gel®

Mushroom Dashi Terrine Using Vegi Gel®


Ingredients

  • Terrine
  • 500g Mushrooms
  • Edamame Beans
  • Fresh Chives
  • Terrine Gel®
  • 200g Dashi
  • 10g Tamari
  • Salt
  • 3g Special Ingredients Vegi Gel

Steps

  • Terrine
  • Step 1

    Thinly slice the mushrooms.

  • Step 2

    Fry mushrooms in a pan with a tiny bit of oil until cooked and browned.

  • Step 3

    Finish mushrooms in the pan with a splash of tamari or soy sauce.

  • Step 4

    Layer the mushrooms with edamame beans and chopped chives tightly packed into the terrine mould.

  • Terrine Gel
  • Step 1

    Heat all the ingredients together to a simmer.

  • Step 2

    Pour the liquid over the mushrooms in the terrine mould.

  • Step 3

    Leave to set in the fridge.

  • Step 4

    We served this with more liquid dash, pickled onion, spring onion, herbs and coriander oil.

     


Recipe tags: kitchenlab, mushroom dashi, special ingredients, terrine, vegi gel
3 Comments
modernrecipes

July 17, 2017 @ 3:41 pm

A***** Keep Up The Good Work!!

adventurechef

September 20, 2018 @ 7:42 pm

Great recipe

Tasty_Chef

September 20, 2018 @ 7:55 pm

.

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  • author By specialingredientsltd
  • Category: All RecipesEnglish RecipesKitchen Lab RecipesSpecial Ingredients RecipesTerrinesVeganVegetarianVegi GelVideo Recipes
  • Difficulty Level:
  • Ratings:
  • Created: July 15, 2017
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