Blend together 200g of Milk and Gelato Damare Ice Cream Pro Mix.

Put the mix in a small saucepan on the stove and bring it gently up to a temperature of 80 ° C stirring continuously throughout with a whisk.

Continue to simmer for 5 minutes.

Remove the mixture from the heat.

Add the remaining 374g of milk and 210g of fresh cream to the previous mix.

Add the 5 drops of Flavor Drops aroma Bencotto.

Add the rind of a grated lemon.

Add the Tumeric.

Blend together for 2 minutes.

Put the mixture in a sealed container and refrigerate for 24 hours.

Put the Mix in the Ice Cream Maker.

When you extract it add the Italian meringue.

Beat the egg white in the Planetary mixer.

Mix water and sugar and heat up to 121° C.

Pour the syrup into the planetary mixer.

Continue to beat until cold.

Add the ice cream on top.

Burn with a torch.

Add the chopped Cookies.

Your Gelato Damare Lemon Pie Ice Cream is ready to serve.