Mix Special Ingredients Gellan Gum with 5g of the sugar to help dispersement and set aside.

In a saucepan heat the Apple Juice with the remaining 45g of sugar amd Malic Acid.

Add the Gellan Gum and sugar mixture whilst constantly whisking.

Bring to the boil.

Using a funnel, fill a bottle and allow to cool slightly.

Gently pour the mixture into moulds.

When semi set add Apple Blossom/Edible Flowers using tweezers so it sets in the middle of sphere.

Place in fridge for 1 hour to fully set.