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Gorgonzola Risotto With Pears And Onions Using Special Ingredients Xanthan Gum And Glucose Powder


Ingredients

  • 1kg Vialone Nano Rice
  • 20cl White Wine
  • 4l Vegetable Broth
  • 250g Fresh Cream
  • 250g Sweet Gorgonzola
  • 10g Salt
  • 3 Onions
  • 200ml Pear Juice
  • 100ml water
  • 4g Special Ingredients Xanthan Gum
  • 2 Pears
  • 50g Special Ingredients Glucose Powder
  • 59g Butter

Steps

  • Step 1

    Toast the risotto in the butter, deglaze with the white wine and slowly add the vegetable stock until cooked.

  • Step 2

    Melt the cream with gorgonzola and salt and blend it all.

  • Step 3

    Let the finely chopped onions caramelize with a little oil and salt and deglaze with the pear juice.

  • Step 4

    Blend and add the water and xanthan. Cut 2 pears into cubes and lightly caramelize them in butter and glucose powder.

  • Step 5

    Cook the rice.

  • Step 6

    Stir in the gorgonzola sauce and caramelized pears and decorate with the onion and pear sauce.

  • Step 7

    At the end add cornflakes.


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  • author By specialingredientsltd
  • Category: English RecipesGlucose PowderRisottoSpecial Ingredients RecipesXanthan Gum
  • Difficulty Level:
  • Ratings:
  • Created: June 24, 2019
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