Ginger Sorbet With Citrus Mist Using Silk Gel
Ginger Sorbet With Citrus Mist Using Silk Gel
First collect 80g fresh ginger juice – either use a juicer or squeeze grated ginger in a cloth to extract as much juice as possible.
Combine all the ingredients in a pan.
Heat to a simmer.
Cool to room temperature.
Freeze the sorbet using an ice-cream machine or using dry ice.
Heat all the ingredients in a small pan and simmer for five minutes.
Then turn off the heat and leave covered to infuse.
Store the citrus infusion in the fridge.
By specialingredientsltd
modernrecipes
July 17, 2017 @ 3:35 pm
Keep Up The Good Work!!!
Anne
March 4, 2018 @ 7:58 am
Hi, looks like a great recipe but where in the video do you use the citrus mist infusion?? It says serve with lemon juice and water? I would love to make this sorbet, but am in doubt about what to do with the infusion. thanks
modernrecipes
March 6, 2018 @ 8:33 am
Hello,
Thank you for your message. The citrus mist infusion is optional and not part of the sorbet recipe. The citrus mist was done by adding lemon juice to water and pouring over dry ice to giv the mist effect.
adventurechef
September 20, 2018 @ 7:36 pm
Cool recipe
Tasty_Chef
September 20, 2018 @ 7:52 pm
.