Gin & Tonic Spheres Using Reverse Spherification Technique
Gin & Tonic Spheres Using Reverse Spherification Technique
Add Water To Blender
Whilst Blending The Water Gradually Add Your Sodium Alginate
Blend For 2-3 Minutes Until Well Dissolved
Leave To Settle In The Fridge For 2 Hours
Combine All The Wet Ingredients In A Blender
Whilst Blending Gradually Add Your Dry Ingredients
Pour The Mixture Into A Mould And Place In Freezer
Heat The Sodium Alginate Bath To 50°C
A Couple At A Time, Add The Frozen Hemispheres To The Alginate Bath
Stir Carefully
Remove & Refresh Your Spheres In Cold Water
Pour Tonic Into A Cream Whipper
Carefully Place Spheres Into The Whipper
Charge With CO2 And Chill For At Least 2 Hours
Vent The Whipper And Carefully Pour Out
modernrecipes
July 17, 2017 @ 3:34 pm
Brilliant Recipe!!
adventurechef
September 20, 2018 @ 7:35 pm
Cool idea
Tasty_Chef
September 20, 2018 @ 7:52 pm
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