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Fruit Gel / Jelly Using Special Ingredients Easy Binder®


Ingredients

  • Ingredients (To make 1kg of finished product)
  • 480g Blended or Finely Chopped Fruit
  • 480g Cold Water
  • 40g Special Ingredients Easy Binder

Steps

  • Step 1

    Add 40g of Easy Binder to 480g of cold water Blend together using a stick blender or a hand blender for a few seconds to make the Easy Binder solution.

  • Step 2

    Mix all your ingredients and the Easy Binder solution together, use either an electric mixer or mix by hand in a large bowl with a spatula for 2-5 minutes until well mixed.

  • Step 3

    Put your mixture into moulds or containers pushing down to make sure there are no air bubbles.

  • Step 4

    Store in the refrigerator (temperature 2-5ºC), for between 8 to 24 hours until set.

  • Step 5

    Your fruit gels / jellies are now ready to serve.


Recipe tags: easy binder, easy binder special ingredients recipes, fruit gel, fruit jelly
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  • author By specialingredientsltd
  • Category: Easy Binder®English RecipesSpecial Ingredients Recipes
  • Difficulty Level:
  • Ratings:
  • Created: September 10, 2018
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