Blend 200g of milk and Gelato Damare Ice Cream Pro Mix.
Put the mix in a small saucepan on the stove and bring it gently up to a temperature of 80 ° C stirring continuously with a whisk throughout.
Add 5 drops of Special Ingredients Vanilla Extract and continue to simmer for 5 minutes.
Remove the mixture from the heat.
Add the remaining 374g of milk and 210g of fresh cream to the previous mix.
Add instant coffee.
Blend everything together for 4 minutes.
Put the mixture in a sealed container and refrigerate for 4-12 hours.
Mix for 2 minutes.
Put the Mix into the Ice Cream Maker.
Your Gelato Damare Espresso Coffee Ice Cream is ready to serve.