Combine All Orange Puree Ingredients And Blend Well

Combine The Water And Pectinex

Place Orange Segments Into The Mixture And Leave At Room Temperature For Two Hours

The Enzyme Will Remove The Membrane Leaving You With Perfectly Peeled Orange Segments

Melt Chocolate.

Dip Half Of The Balloon Into Chocolate.

Sprinkle With Special Ingredients Choclate Coated Crackle Crystals.

Allow Chocolate To Set.

Pop Baloon And Remove.