Recipe Created By Vince Kelly
Recipe Created By Vince Kelly
Place the Carrot and Stock into a saucepan and boil until Carrot is tender.
Put the mixture into a blender, add Cardamom and blend until a puree (approx. 2 minutes).
Add Ultratex until desired thickness is achieved (approx 15g). Remember mixture will require a few minutes to fully thicken so add a little at a time.
Spread on a Silicone Mat and dehydrate for 12 to 24 hours depending on how crisp you want the finished product.
Antonio
January 21, 2020 @ 1:10 pm
Nice tutorial and thanks to sharing it to us.
I bought all the kit about molecular kitchen, then I tried different steps with perfect results.