Add 15g of Easy Binder to 200g of cold water Blend together using a stick blender or a hand blender for a few seconds to make the Easy Binder solution.
Mix all your ingredients and the Easy Binder solution together, use either an electric mixer or mix by hand in a large bowl with a spatula for 2-5 minutes until well mixed.
You now have 3 options:
Store in the refrigerator (temperature 2-5ºC), for between 8 to 24 hours until set.
Your burgers are now ready to cook, freeze or slice.