Blend All The Ingredients Together

Pour Into A Cream Whipper And Charge With CO₂

Chill In The Fridge, Ideally For Around 2 Hours

Dip Avocado In Tamari Or Soy Sauce

Place Pieces Of Avocado Into Flower, Shake Off Excess

Spray Some Batter Out Of The Whipper Onto The Avocado

Drop Into The Fryer At 190 °C – Cook For  2-3 minutes Until Crispy