Avocado In Charcoal Tempura Batter Using Methocel & Activated Charcoal
Avocado In Charcoal Tempura Batter Using Methocel & Activated Charcoal
Blend All The Ingredients Together
Pour Into A Cream Whipper And Charge With CO2
Chill In The Fridge, Ideally For Around 2 Hours
Dip Avocado In Tamari Or Soy Sauce
Place Pieces Of Avocado Into Flower, Shake Off Excess
Spray Some Batter Out Of The Whipper Onto The Avocado
Drop Into The Fryer At 190 °C – Cook For 2-3 minutes Until Crispy
modernrecipes
July 17, 2017 @ 3:31 pm
Nice Recipe!!!
adventurechef
September 20, 2018 @ 7:33 pm
Great
Tasty_Chef
September 20, 2018 @ 7:50 pm
.