This workshop is at Westminster Kingsway College in London which is the
UK’s Top Hospitality School. Designed and conducted by Chef Vince Kelly
who is a Lecturer in Molecular Gastronomy and exclusively uses Special
Ingredients products. The workshop is designed for both the professional
Chef and the Foodie Enthusiast to learn exciting, modernist techniques,
this will include.
Vegan Friendly Panna Cottas
Dairy Free Snacks
If that’s not enough how about we finish the day off with a Molecular Cocktail of your own creation!!
Light Lunch will be provided (Please let us know if you have any dietary requirements).
All this for just £199.95
Courses will be held on a Saturday
Dates for this course are available:
This Course will take place at:
Westminster Kingsway College